Beetroot (beets in Canada) is very, VERY popular in Mudgee. It goes in everything. I've had it in salads, on sandwiches and served as a side dish.
I especially enjoy it made in to relish. I got some from a friend early on, but consumed it very quickly. She could see that my taste for it was becoming a liability to her stock so she wisely invited me over to teach me how to make it.
I especially enjoy it made in to relish. I got some from a friend early on, but consumed it very quickly. She could see that my taste for it was becoming a liability to her stock so she wisely invited me over to teach me how to make it.
It is soooooo yummy!! As you can see from the second photo, I was a bit excited through the process, so the photo is a bit blurry.
2 comments:
Do they also put beets in chocolate cake?
Excellent question! I will ask. I did have beetroot in salad for Good Friday dinner last night. And we are in a different state now (Victoria). So it isn't just New South Wales.
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